"Let's start with the newest addition to Jeni's lineup: Caramel Apple Crumble. It has an apple ice cream base, dark caramel sauce swirled throughout, and then a brown sugar oat crumble. If you like caramel apple pie, then you will like this ice cream. It's like an extra chilly version of the fun, decadent, fruity pie that brings a hint of whimsy to your freezer."
"We have apple puree, apple juice concentrate, and apple essence as the fruit components of the treat. Then, you have an oatmeal cookie crumble made from oats, buckwheat flour, brown sugar, and other ingredients. It tastes pretty much as you would imagine - a mix of apple and caramel that reminds me of those scrumptious green caramel apple lollipops. The caramel flavor comes in the strongest for me, though; it's sweet from the moment it hits your tongue and stays well after you swallow."
"This fall, you can expect the new Caramel Apple Crumble as well as returning favorites: Miso Butterscotch Brownie, Bay Leaf Cheesecake, Burnt Orange Dreamsicle, and Cookies in Cream. Whether you like more well-known flavors or funky combinations, Jeni's offers a mix of both with an air of craftsmanship and creativity to set it apart from other products in the freezer aisle."
Jeni's introduces Caramel Apple Crumble alongside returning flavors Miso Butterscotch Brownie, Bay Leaf Cheesecake, Burnt Orange Dreamsicle, and Cookies in Cream. Caramel Apple Crumble combines an apple ice cream base with dark caramel swirls and a brown sugar oat crumble. Fruit components include apple puree, apple juice concentrate, and apple essence, while the crumble incorporates oats and buckwheat flour. The overall profile approximates caramel apple pie, with dominant caramel sweetness that lingers. Jeni's balances familiar and adventurous pairings with evident craftsmanship and creativity, producing flavors that suit the shift into autumn and colder-weather indulgence.
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