Erick DeLeon (ph) gets ready to fill and decorate the fresh batch. ERICK DELEON: This is the maple bourbon cream. Then we're going to fill it like this. VELTMAN: He makes a hole in the side of a doughnut with a wooden skewer, stuffs it with whisky-laced filling, sprinkles it with sugar. DELEON: And then we're going to torch it. (SOUNDBITE OF BLOWTORCH HISSING) CRAIG BLUM: We call it Santa's Little Helper.
There are three different types of dessert people: cake people, custard people and pastry people. I'm very much a custard person, here for silky, creamy fillings and tiramisu delivers every time. When it comes to eating it, especially after a feast like Thanksgiving, there's a lightness to the layers of soft cream and caky soaked ladyfingers that lets you enjoy bite after bite without feeling too stuffed.
Hershey announced four new treats that will hit shelves this holiday season: Hershey's Kisses Snickerdoodle Cookie Candy Kit Kat Peppermint Stick Reese's Mini Trees Hershey's Grinch Milk Chocolate Bar After extensive market research, Hershey discovered that a resounding 76% of people stated they would purchase a snickerdoodle-flavored option, and Hersey is obliging with new snickerdoodle Kisses. It's the perfect topping for a cookie and there's even a recipe right on the packaging. The gold wrapper also looks delightful in a candy dish.
You may see this headline and think I'm going to recommend a bunch of Pumpkin Spice-flavored bourbons, and listen: I may be a basic boy and yes, of course, I enjoy a PSL. I'm a sucker for cider, mulled and otherwise. I have a long list of horror movies I watch over the course of October, and I love the crunch of leaves under my feet and the sight of my breath in the crisp autumn air.
Let's start with the newest addition to Jeni's lineup: Caramel Apple Crumble. It has an apple ice cream base, dark caramel sauce swirled throughout, and then a brown sugar oat crumble. If you like caramel apple pie, then you will like this ice cream. It's like an extra chilly version of the fun, decadent, fruity pie that brings a hint of whimsy to your freezer.
