"I'm sure I don't have to be the one to tell you that coffee hits differently come fall. There's a reason why our favorite coffee chains keep pushing their fall menus earlier and earlier in the year (pumpkin in August? Sign me up). That first sip of a cinnamon-flavored latte or pumpkiny cold brew is what rings in the long-awaited season of cozy sweaters, picturesque foliage, and leaf-scented breezes."
"Once the weather starts cooling down, most of us are reaching for the fabled pumpkin spice latte first. Sure, a PSL from your favorite café can hit the spot, but it gets old pretty quick. Once autumn rolls around, a whole new world of coffee customizations to embody the season opens up, many of which you might gloss over in favor of the old tried-and-true pumpkin classic, depriving yourself of a potential new fall favorite."
"In this list, I'll use my years of professional barista experience and love for coffee - and fall - to dive deep into some of the best ways to turn your brew into a hot, caffeinated cup of liquid autumn. This list includes a few conventional seasonal drinks and some of my personal favorites that you've likely never tried before."
Warm spices and seasonal notes make coffee feel distinctly autumnal as temperatures drop. Coffee chains increasingly launch fall menus early to meet demand for pumpkin and cinnamon flavors. Many people default to pumpkin spice lattes, but numerous other customizations can refresh familiar brews. Techniques include brewing coffee inside an orange and adding cinnamon and vanilla to milk before frothing to infuse subtle sweetness and spice. Cinnamon and vanilla complement most coffee origins and roast levels. Home equipment like French presses and moka pots enable experimentation to create drinks that evoke cozy fall flavors and aromas.
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