#brown-sugar-glaze

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fromTasting Table
1 week ago

You're Just 3 Ingredients And 15 Minutes Away From Getting This Tasty Ham Steak On The Table - Tasting Table

Recipe developer Jennine Rye kept the recipe as accessible and easy as possible with only three key ingredients: brown sugar, Dijon mustard, and ham steaks, along with essentials like salt, pepper, and cooking oil. Once the ham has been adequately browned and taken off the heat, simmer the remaining things together to make a thick, glossy glaze. Then, return the ham steaks to the pan to coat them in that brown sugar mustard glaze. This entire process takes no more than 10 to 15 minutes.
Food & drink
#salmon
fromwww.ocregister.com
2 weeks ago
Food & drink

Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously

Brown sugar, orange juice, honey and ginger form a quick glaze for roasted salmon served with buttered, pecan-topped acorn or butternut squash.
fromDaily News
3 weeks ago
Cooking

Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously

Brown sugar, orange juice, honey, and ginger glaze enhances roasted salmon and sliced acorn squash finished with butter and toasted pecans.
Cooking
fromTasting Table
2 months ago

3-Ingredient Brown Sugar Ham Steak Recipe - Tasting Table

Three-ingredient brown sugar and Dijon-glazed ham steaks cook in 15 minutes, delivering a sweet, salty, and tangy quick dinner.
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