3-Ingredient Brown Sugar Ham Steak Recipe - Tasting Table

"When it comes to quick midweek dinner options, you can't get much faster than this three-ingredient brown sugar ham steak recipe, brought to us by recipe developer Jennine Rye. Ready and on the table in just 15 minutes, this dish is fast to whip up and also easy on the wallet, using just three ingredients to make a dinner that doesn't compromise on taste."

"Heat the oil in a large pan over medium-high heat. Add the ham steaks to the hot pan. Cook for 3 minutes on both sides, until the ham is cooked through. Remove the ham from the pan and lower the heat to medium. Add the brown sugar, mustard, salt, and pepper to the pan. Stir until the mixture has melted. Return the ham steaks to the pan. Cook for another 4 minutes in the sugar mixture, flipping to evenly coat the ham steaks."

Pan-seared ham steaks require only a few minutes of cooking to remain tender and juicy. Brown sugar and Dijon mustard are cooked together to form a sweet, salty, and tangy glaze. Ham steaks are seared in neutral oil for three minutes per side, then coated and cooked in the melted glaze for about four more minutes, ensuring even coverage. The full dish can be prepared and served in roughly 15 minutes. Simple seasonings include salt and pepper. The meal pairs well with a wide variety of side dishes and can function as a quick weeknight dinner or a holiday main course.

Read at Tasting Table