fromTasting Table
1 week agoYou're Just 3 Ingredients And 15 Minutes Away From Getting This Tasty Ham Steak On The Table - Tasting Table
Recipe developer Jennine Rye kept the recipe as accessible and easy as possible with only three key ingredients: brown sugar, Dijon mustard, and ham steaks, along with essentials like salt, pepper, and cooking oil. Once the ham has been adequately browned and taken off the heat, simmer the remaining things together to make a thick, glossy glaze. Then, return the ham steaks to the pan to coat them in that brown sugar mustard glaze. This entire process takes no more than 10 to 15 minutes.
Food & drink