"Recipe developer Jennine Rye kept the recipe as accessible and easy as possible with only three key ingredients: brown sugar, Dijon mustard, and ham steaks, along with essentials like salt, pepper, and cooking oil. Once the ham has been adequately browned and taken off the heat, simmer the remaining things together to make a thick, glossy glaze. Then, return the ham steaks to the pan to coat them in that brown sugar mustard glaze. This entire process takes no more than 10 to 15 minutes."
"It's almost unbelievable how flavorful this dish is for something that comes together so effortlessly. Described as "sweet, salty, and tangy," it's pure excitement in every bite. The brown sugar's caramelized sweetness cascades all over the salt-cured ham, striking an exquisite flavor contrast. Right underneath is peppery sharp Dijon mustard, cutting through all those rich, decadent notes. Tremendous flavor complexity without any kind of hassle: That's what you get with this dish."
Three simple ingredients—brown sugar, Dijon mustard, and ham steaks—plus salt, pepper, and oil create a quick glazed ham steak. Brown the ham, remove it from heat, then simmer the remaining ingredients until a thick, glossy glaze forms. Return the ham to the pan and coat with the brown sugar–mustard glaze. The entire process takes about 10 to 15 minutes. The glaze delivers caramelized sweetness against salt-cured ham while the peppery Dijon cuts through richness for a sweet, salty, tangy profile. The recipe adapts easily with additions like butter for richness or vinegar for deeper tang.
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