fromDaily News
1 week agoRecipe: Glazed salmon fillets and skin-on acorn squash team up deliciously
A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in a small saucepan and bringing it to a simmer for about 8 minutes. Then it is set aside for a few minutes to thicken. Easy. If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash; most supermarkets stock it cut into peeled chunks.
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