fromInsideHook
2 days agoThe Gluten-Free Beer Revolution Is Here (and It Tastes Great)
In the 1940s, gluten was identified as the trigger for celiac disease, and in the decades since, more and more people have realized that even if they didn't have celiac, they might be slightly or significantly gluten intolerant. Cue the rise of gluten-free diets and products in the 1990s and early aughts, with many a terrible gluten-free muffin, cupcake and bowl of pasta consumed along the way.
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