#beef-dishes

#beef-dishes

"It's a reminder that the best meals don't always begin with abundance. Sometimes they begin with preservation, with intention, and with the quiet wisdom of those who came before us - making something out of what little they had, and passing down a dish that still feeds us today."

The secret lies in the beef's distinctly crispy mouthfeel, achieved by generations of chefs to make tougher cuts like flank and skirt steaks more enjoyable.