Succulent strips of sirloin are seasoned with garlic powder and slow cooked with onion, green pepper, and stewed tomatoes. This dish is touted as a fantastic alternative to takeout, with flavors surpassing typical restaurant offerings. The sirloin is quickly seared to lock in juices before a savory sauce with a hint of Asian flair enhances the dish. Cooking onions and peppers with the steak adds depth and flavor. The recipe suggests serving the pepper steak over steamed rice as a simple dinner option.
Succulent strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes. Great for anytime.
This slow cooker pepper steak is better than anything you can order. The strips of sirloin steak are quickly seared to seal in their juices.
It continues to cook in a savory sauce that has a slight Asian flair. Peppers and onions also cook in the sauce and add more flavor to the dish.
Try serving this pepper steak recipe over steamed rice for a simple dinner idea.
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