#atelier-crenn

#atelier-crenn

Many thanks to the Crenn team for such a playful celebration of high-low: mac and cheese with black truffles, cheffy hot dogs served in the kitchen, and a spin on Frito pie, but with salt and vinegar chips, egg yolk jam, smoked crème fraîche, and caviar. Pastry chef Juan Contreras set up a chocolate fountain in his pastry room in true Willy Wonka fashion, and chef Crenn was in truly exuberant form.

The menu at Atelier Crenn arrives as a poem written by its celebrity chef, Dominique Crenn, marking the beginning of a deeply personal dining experience.