The Michelin Guide recognizes restaurants not just for culinary excellence, but also for sustainability through its Michelin Green Star. Launched in 2020, this distinction is given to restaurants that successfully implement eco-friendly practices. In California alone, 15 restaurants have been honored with this award, demonstrating a commitment to reducing environmental impact while serving outstanding cuisine. One standout example is Atelier Crenn in San Francisco, which emphasizes local and sustainable sourcing, innovative dishes, and holds three Michelin Stars along with its Green Star, showing that exceptional dining can also be environmentally conscious.
This is why, in 2020, the Michelin Guide launched the Michelin Green Star. The honor is reserved for restaurants around the world that prioritize sustainable practices.
Atelier Crenn is a seriously impressive establishment... It was awarded Michelin Green Star for its sustainable practices.
Atelier Crenn, crafted from ingredients sourced from the restaurant's regenerative farm... is truly exceptional.
The food industry...produces monumental amounts of waste, and it's a major source of greenhouse gas emissions.
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