Atelier Crenn features a 17-course menu designed by chef Dominique Crenn, presented as a poem to enhance the dining experience. The $395 menu showcases dishes primarily from the sea, reflecting Crenn's Brittany upbringing. Seasonal highlights include intricate presentations and the use of ingredients from the restaurant's garden. While some dishes may underwhelm, others, like the steamed crab with squid ink pain de mie, are exceptionally beautiful. The friendly staff ensure a comfortable atmosphere, making it a premier fine dining destination in San Francisco.
The menu at Atelier Crenn arrives as a poem written by its celebrity chef, Dominique Crenn, marking the beginning of a deeply personal dining experience.
The $395 menu focuses on from-the-sea dishes reflecting the chef's upbringing in Brittany, showcasing a creative presentation and seasonal ingredients.
Though some dishes may feel forgettable, others stand out as some of the most visually stunning, such as the steamed crab topped with squid ink pain de mie.
The attentive, easygoing staff balance the formal setting, allowing guests to enjoy the intricacies of the meal without feeling overwhelmed or stuffy.
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