French chef Mory Sacko seamlessly combines West African, French, and Japanese flavors at his Michelin-starred restaurant MoSuke, setting a new standard in Parisian cuisine.
Sacko's restaurant, MoSuke, blends his family's cooking roots with innovative techniques, offering dishes like Breton lobster with tomato miso, lacto-fermented chilies, and charred watermelon.
Sacko's recommendations for Paris include Plénitude, a renowned gourmet restaurant in the Cheval Blanc hotel, and Siseng, a spot for Southeast Asian cuisine situated in the East Side of Paris.
#french-cuisine #fusion-cuisine #paris-dining-scene #michelin-starred-restaurants #international-flavors
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