fromLos Angeles Times
3 hours agoChef collaborative dinners are on the rise. Are four hands better than two?
Their collaboration fit into the increasingly popular restaurant trend of guest chef and so-called "four-hands" dinners in which two chefs, often from different cities or countries, create a menu together. Tan grew up in Malaysia, in a Malay-Chinese household, and at 17, moved to Singapore where he trained in Japanese and French-influenced kitchens, cooking in Taiwan, Spain and Macao before opening his own Restaurant Born in 2022.
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