"Featuring luxurious takes on early morning classics, it'll be available every weekend from 6.30am (7am on Sundays) until 10.30am, so you can't get away with calling it brunch. The meal will kick off with a bespoke 'amuse-juice' followed by a seasonal 'bakery creation' by the restaurant's executive pastry chef Francesco Mannino. Then, diners will have the choice between a chia pudding with mango or granola with berries,"
"The final course is a round of French toast with caramelised hazelnuts and whipped cream and, to top it all off, guests will be treated with a parting gift of 'Les Chocolats de Yannick Alléno', which the restaurant describes as 'a gastronomic delight made with birch bark extract'. Veggies and vegans will be catered for, too. You'll get all of that, plus a tea or coffee, for £70 per person."
Pavyllon at Four Seasons Hotel London at Park Lane is launching a five-course breakfast tasting menu starting January 10. The menu opens with a bespoke 'amuse-juice' and a seasonal 'bakery creation' from executive pastry chef Francesco Mannino. Diners choose between chia pudding with mango or granola with berries, followed by eggs royale with an optional caviar upgrade or a weekly chef's special such as Turkish eggs or tiramisu pancakes. The final course features French toast with caramelised hazelnuts and whipped cream, plus a parting gift of 'Les Chocolats de Yannick Alléno'. Vegetarian and vegan options are available. The menu includes tea or coffee for £70 per person.
Read at Time Out London
Unable to calculate read time
Collection
[
|
...
]