#international-flavors

#international-flavors

2002 P St., NW The modern Mexican-inspired carryout package ($275) from this Dupont eatery feeds four and centers around a half turkey brined and slow roasted in chipotle butter and mole negro. The meal also comes with roast acorn-squash salad;sweet potato with salsa negro;marigold jasmine rice;black beans;20 blue-corn tortillas;and flan. Also included: a $25 gift card for a future visit to the restaurant. Order by November 21.

The 2025 ECRM Food & Beverage sessions have officially concluded, marking another successful year of strategic connections between innovative suppliers and key buyers across retail and foodservice channels. This year's comprehensive program brought together over 100 participating companies, spanning multiple specialized sessions that addressed everything from sustainable sourcing to the emerging GLP-1 consumer market. Food & Beverage Magazine played a pivotal role in this year's sessions, with founder Michael Politz leading thought leadership discussions on consumer behavior and dining experiences. The sessions demonstrated the industry's continued evolution toward health-conscious offerings, sustainability initiatives, and technology-driven solutions.

The Purple Taro Frosty is a fan favorite in Guam, showcasing Wendy's adaptability and the missed international flavors that are yet to make it to the U.S.