Coconut is one of the most important ingredients in Thai desserts, which is why we decided to call the shop Coco's. It's a flavor that's easy to eat. It's not too sweet, it's nuanced, and it pairs well with the toppings we offer.
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The Purple Taro Frosty is a fan favorite in Guam, showcasing Wendy's adaptability and the missed international flavors that are yet to make it to the U.S.
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