The article discusses the burgeoning interest in international dining experiences in America, highlighting new restaurant concepts that celebrate Asian culinary diversity. Despite this growing appetite for exotic flavors among diners, home cooking has not kept pace, often limited to familiar staples. The author shares personal anecdotes and insights from chefs, emphasizing easy ways to introduce Asian pantry staples like chili crisp and miso into everyday cooking, encouraging readers to explore bold flavors and expand their culinary horizons.
Chili crisp is having its much deserved moment in the spotlight. For those who like it hot, it's an easy way to add both heat and crunch to savory concoctions.
Although restaurant menus reflect a wider range of cultures than ever before, global flavors remain underrepresented in home cooking.
Collection
[
|
...
]