"2002 P St., NW The modern Mexican-inspired carryout package ($275) from this Dupont eatery feeds four and centers around a half turkey brined and slow roasted in chipotle butter and mole negro. The meal also comes with roast acorn-squash salad;sweet potato with salsa negro;marigold jasmine rice;black beans;20 blue-corn tortillas;and flan. Also included: a $25 gift card for a future visit to the restaurant. Order by November 21."
"1906 14th St., NW The French/American bistro will open at 2 PM on Thanksgiving Day with a four-course menu ($145 per person) or a six-course option ($195 per person). Guests can expect luxe dishes like foie gras "nutter butter";snow crab cocktail;a brioche- stuffed turkey with bacon, sausage stuffing, and red cabbage;and cavatelli with mushroom and sunchoke. Truffle and caviar supplements are available, too."
"974 Palmer Alley, NW Daru 1451 Maryland Ave., NE Traditional Thanksgiving dishes get an Indian spin with Daru's take-home dinners ($110 for two to three people;$220 for four to six people). They feature crispy buckwheat fritters with chili and cumin;slow-roasted tandoori turkey breast with mint sour cream and makhani jus;Brussels sprout pakoda;and more. Pick-up is at sister restaurant Tapori ( 600 H St., NE)."
Several Washington, D.C. restaurants are offering Thanksgiving takeout meals and special dine-in prix-fixe menus. Offerings include a modern Mexican-inspired $275 carryout for four with a brined half turkey in chipotle butter and mole negro, sides, tortillas, flan, and a $25 gift card (order by Nov. 21). A Spanish-inspired take-home dinner for eight costs $249.95 and includes brined turkey, gravy, caramelized-onion-and-butifarra-sausage stuffing, olive-oil mashed potatoes, rolls, and optional tapas, wine, and desserts for pickup at Square food hall. A French/American bistro opens at 2 PM with four- and six-course menus ($145/$195) featuring foie gras, brioche-stuffed turkey, and truffle supplements. Daru offers Indian-spiced take-home dinners priced $110–$220 with tandoori turkey breast, fritters, and Brussels sprout pakoda.
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