Coconut ice cream, a staple flavor in Thailand, is gaining traction in Los Angeles with various shops like Coco's offering it alongside traditional toppings. Thai ice cream makers are growing in popularity with many experimenting with new flavors. Beyond coconut, Los Angeles features a variety of international flavors, including Filipino and Iranian-inspired options, showcasing diverse cultural influences in the dessert scene. Many ice cream shops emphasize the use of unique toppings for enhanced texture and flavor, celebrating their heritage through innovative flavors.
Coconut is one of the most important ingredients in Thai desserts, which is why we decided to call the shop Coco's. It's a flavor that's easy to eat. It's not too sweet, it's nuanced, and it pairs well with the toppings we offer.
Many Thai people love fruity, seedy, and crunchy toppings on their ice cream for textural contrast - Coco's leans into this Thai tradition by offering three toppings with each scoop.
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