Restaurant Guy Savoy is a culinary shrine to the skills of its namesake. Renowned not only for its food but also for impeccable service, characterized by happiness and conviviality instead of inaccessible aloofness, this three-Michelin-starred restaurant consistently enthralls its diners and is a source of inspiration for many other chefs. Signature dishes include Bouchot mussels roasted in beurre noisette with steamed Mousseron mushrooms, and the 'Pure Chocolate Palet', a dessert composed solely of chocolate, topped with chocolate ice and loaded with chocolate sauce to serve.
From flaky, buttery croissants to that all-addictive steak frites sauce, a freshly cracked crème brûlée or a cheesy croque monsieur - Unesco was not wrong that this is a cuisine to be savored.
And nowhere is the time-honored tradition of a full belly (and an even fuller glass of wine) more celebrated than in the French capital. From old-school bistros to trendy vino bars, the best restaurants in Paris have the culinary spectrum covered.
With 130 total stars scattered across the City of Lights, trying to choose which one - and then trying to get a reservation - might be the tricky part. To do our part and make that decision easier, we've selected the very best restaurants that Paris has to offer.
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