Borelli's approach to cooking emphasizes a slow, deliberate pace, reminiscent of Italian traditions, which stands in contrast to the fast-paced American kitchen.
She moves about her kitchen with assurance, pausing to sing praises of various snacks and hacks she keeps on hand to elevate her dishes.
'They're so good and so easy to make,' she says. 'Just a little bit of Braggs amino acids, baked in the pie plate, then I sprinkle some herbs.'
Borelli's cooking philosophy embraces simplicity and mindfulness, allowing enjoyment of the food preparation process itself, not merely the end result.
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