Ina Garten’s favorite wine is Burgundy, which she prefers for its lighter, fruitier taste over Bordeaux. Additionally, she enjoys Vin Gris rosé from Sinskey Vineyards.
When making saffron risotto with butternut squash, Garten adds white wine before the stock. She also roasts the squash beforehand for added flavor.
[
Collection
]
[
|
...
]