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fromTasting Table
6 months ago

Give Risotto A Fall Twist With Those Leftover Pumpkin Guts - Tasting Table

"Pumpkin guts convert wonderfully into pumpkin puree, which can then be added into a risotto just before the rice is done cooking, along with some parmesan cheese. Mixed together, the already creamy Arborio rice gets even creamier with the addition of the pumpkin puree and the cheese."
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