Risotto is a versatile comfort food, naturally gluten-free and customizable with various ingredients such as mushrooms or shrimp. A crucial component is wine, which enhances the dish. Gillian Ballance, a master sommelier, advises that the wine to use depends on the risotto type. Crisp white wines are ideal for light vegetarian risottos, while earthy red wines suit mushroom varieties. Similarly, rich braised meat risottos benefit from complex red wines. Moreover, the wine served with risotto should complement and elevate its flavors, emphasizing the dish's richness.
When considering which bottle to grab for risotto, it totally depends on the type of risotto,
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