Foreign-born chefs bringing new flavours to French fine dining
Briefly

Each year millions of tourists visit France with hopes of enjoying a wine-filled holiday, and as well as drinking it; many people enjoy seeing how it is made.Luckily, the country has several wine-growing regions and thousands of vineyards, many of which offer tours foreign clientele represent almost half (42 percent) of those visiting French vineyards.
Read at www.thelocal.fr
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