Can Unsnobby Wine Books Save the Industry? 'Rebel School of Wine' Is Trying
Briefly

Tyler Balliet's Rebel School of Wine aims to demystify wine communication, making it more accessible to younger generations to increase wine consumption.
The book is image-forward and focuses on telling stories to place wines in a broader context, setting it apart from traditional wine literature.
Read at Wine Enthusiast
[
]
[
|
]