Chef Colin McClimans describes Elena James as "the biggest representation of my childhood" where nostalgia for food influences the menu from breakfast to dinner.
The evening menu showcases comfort food with items like buffalo shrimp and a patty melt, reflecting both the chefs' backgrounds and personal histories.
Simic emphasizes the coffee experience, stating, "I'm very specific about my morning coffee." Their choice of Panamania beans promises a unique flavor for customers.
Elena James caters to families by including children's favorites like dino nuggets and mac and cheese, making dining enjoyable for all age groups.
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