How we grow food affects the climate. Here are solutions communities are taking to help
Briefly

NPR's climate solutions reporter Julia Simon highlights the interconnection between food production and climate change, noting how modern agriculture significantly contributes to the emission of powerful warming gases.
As climate change reshapes local agriculture, the U.S. Department of Agriculture has updated its hardiness map, indicating shifts in which plants can thrive in various regions.
In addressing the impacts of climate change on agriculture, researchers at Cornell University are measuring cow emissions to improve dairy and meat farming systems.
Innovation in agriculture is vital. Kansas State University's Brian Spiesman developed the BeeMachine app, which uses AI to catalog bee species and support habitat conservation efforts.
Read at www.npr.org
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