"Tony's is unique, it's the first restaurant of its kind... We pretty much almost have that on the menu. Fifteen years ago, you never really saw a Roman and Neapolitan guy get along."
"I like to tell my servers to go to a table, ask them where they're from... What kind of style do you like?"
"During the pandemic... many well-known restaurants were at a loss... Gemignani... quickly pivoted to new methods of service... ensuring his high-quality food was accessible."
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