Why there aren't enough eggs in California: Poultry expert Richard Blatchford
Briefly

The cost of a dozen large eggs in California has soared, averaging about $4.50, up from $2.35 at this time last year.And the prices for any food that uses eggs as an ingredient, such as mayonnaise and baked goods, are also climbing.What's going on?This is a time of radical challenges in the chicken business.
Read at The Mercury News
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