Chefs Meichih and Michael Kim, noted for their experience in Michelin-starred establishments, are launching their new restaurant Yeobo, Darling in Menlo Park, promising a fusion of fine dining and counter service. The restaurant showcases Korean and Taiwanese cuisine alongside curated low-ABV drinks and a carefully selected wine list. Meanwhile, East Bay restaurant Baltic Kiss struggles with debts despite successful fundraising efforts, facing ongoing legal issues with employees. In San Francisco, efforts to protect service workers' rights have led to the distribution of legal information cards amid an increased presence of ICE.
Chefs Meichih and Michael Kim aim to make a comeback with their new restaurant Yeobo, Darling, blending fine dining with counter service in Menlo Park.
The restaurant will feature low-ABV drinks curated by Bar Mood in Taipei and an extensive wine and sool list by Korean master sommelier Kyungmoon Kim.
Richmond restaurant Baltic Kiss overcame financial hardships through fundraising initiatives, but still faces ongoing debts and legal challenges from employees regarding pay and contracts.
With recent administrative changes, service workers in San Francisco receive 'know your rights' cards to help them navigate potential confrontations with ICE officials.
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