The article discusses the popularity of grilled cheese sandwiches, particularly Starbucks' Crispy Grilled Cheese on Sourdough, and highlights customer frustrations over ordering it double toasted. This method, which involves additional toasting cycles, is criticized by Starbucks employees for causing delays and complicating order preparation during peak hours. There's concern over safety, as improper cooking methods can lead to hazards like potential fires. The piece concludes by suggesting better ways customers can request grilled cheese without exacerbating issues.
Asking for a double-toasted sandwich takes extra time, complicating orders and risking customer backlog during busy hours, especially in morning rush.
Ordering a double-toasted grilled cheese at Starbucks is often viewed as a safety hazard, as it can lead to unsupervised flipping of the sandwich.
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