After relocating from New York to Dublin in 2012, Taylor Kim missed the extensive dessert options available in San Francisco. To satisfy her cravings, she began baking desserts herself, incorporating Korean flavors into her creations. This passion evolved into her business, ChaChaCha, located in Fremont, focusing on unique Korean-inspired snacks such as the viral cheese coin pancake. Kim aims to share authentic Korean flavors with her customers and attract attention in the Bay Area, where such desserts are rare.
When Taylor Kim moved from New York to Dublin, she missed the dessert options. After moving to the Bay Area, she turned to baking and launched her business, ChaChaCha, specializing in Korean-inspired treats.
Cheese coins, a viral dessert, are gaining popularity due to influencers. They are made using a waffle maker and mozzarella cheese, creating a signature cheesy experience.
Finding cheese coin pancakes can be challenging in the Bay Area, but places like Fun Food Factory and Heuk Hwa Dang offer them. ChaChaCha's offerings caught my attention.
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