In the early 19th century, more than 100 years before electric refrigeration, an entrepreneurial Bostonian named Frederic Tudor landed on an idea: He'd cut blocks of ice from his Massachusetts lake and sell it to places where temperatures were too warm for ice to form naturally.Potential financiers thought this plan was too absurd to work.
#people #back #years #san-francisco #restaurants #potentially #ingredients #consistency #sustainability #sustainable
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