The article explores a culinary venue that specializes in French cuisine, offering classic bistro favorites with contemporary interpretations. The wine selection is primarily French, with highlights from California, including easy-drinking options. Cocktails feature classic recipes enhanced with unique ingredients like house-blended vermouths and clarified punches. Chef Vernon Morales, alongside Chef Te'Sean Glass, curates a menu that celebrates French gastronomic traditions, encompassing dishes such as steak frites and escargots with innovative twists, juxtaposing traditional eating experiences with modern culinary trends.
...a house blend of French vermouths in the martini or clarified blackcurrant milk punch and brut champagne as an upgraded Kir Royale keeps cocktails a bit interesting.
Bistro classics include steak frites... warm, oven-baked camembert with huckleberry jam, scooped up with fuji apples and crostini.
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