Sobakatsu is a compact, 11-seat restaurant in San Francisco's Japantown specializing in both cold and hot soba, highlighting the artistry of this traditional noodle.
First-time owners Shuichi Nihira and Yoshihiro Shinoda sought to create a dedicated soba restaurant in a neighborhood filled with ramen spots, showcasing their love for buckwheat noodles.
Despite not being a fan of long waits, I was willing to queue for Sobakatsu's soba, signaling just how exceptional their offerings are right now.
Customers, including savvy locals and LA food critics, have flocked to Sobakatsu, signifying that the restaurant has quickly established its reputation as a must-visit.
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