"“the recipe to make them already has salt in it.” Haracz also notes that hash browns are delicate, made up of finely grated and shredded pieces of potato that would likely fall apart if they were subjected to a thorough shaking with salt in the same way that fries are. So, there is technically still salt in McDonald's hash browns, but you just won't find the employees adding any after the little patties come out of the fryer."
"McDonald's even confirms that it uses salt in its hash brown recipe before frying on its website, stating that the shredded potato pieces are “mixed with salt and pepper, cornflour and potato flour, before being formed into the distinct hash brown shape.” Typically, McDonald's hash browns arrive frozen at storefronts and are then cooked according to standards, but the only salt in the recipe comes from what the chefs put in before the potato pucks are shipped out to stores."
McDonald's hash browns include sodium because the shredded potato mixture is combined with salt and pepper before being formed and fried. The hash brown preparation uses finely grated and shredded potato pieces that are shaped into patties, and the recipe already contains salt. Additional salting after frying is not used because hash browns are delicate and could break apart if shaken like fries. McDonald's states that shredded potato pieces are mixed with salt and pepper, cornflour, and potato flour before forming the distinct hash brown shape. Hash browns are typically frozen at storefronts and cooked to standards, with the salt coming only from the pre-frying recipe.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]