#hash-browns

#hash-browns

That pro tip comes from Chef Kieron Hales, Managing Partner and Head Chef at Zingerman's Cornman Farms. In an exchange with Tasting Table, Hales shared his go-to tips for nailing the ultimate breakfast potatoes. He explained that 375 degrees is "hot enough to crisp quickly without burning before the interior softens." There are also a few visual indicators that can help home cooks adjust their hash brown game.

To make the Middle Eastern hand pies, Gaines utilizes canned biscuits for the crust, which is a genius solution for those times when you really can't think about making your own dough. Canned biscuits not only have delicious flavor, but they're also conveniently pre-cut to the perfect size for fatayer. Gaines simply separates them and rolls them out into thin discs on a floured surface until they measure about five to six inches wide before adding her filling.