The article explores the popular Egg McMuffin from McDonald's, highlighting its protein content and potential issues with texture when wrapped hot. It suggests enhancing the sandwich by adding a hash brown for more crispiness and flavor. This trick is so popular that some international locations offer a Hash Brown McMuffin on the menu. Additionally, it mentions the possibility of replacing the muffin with two hash browns for a different take, making it a fun option for hash brown enthusiasts.
To achieve a crispier and more savory Egg McMuffin, consider adding a hash brown either on top or stacked inside the sandwich for an enhanced flavor.
International McDonald's locations have embraced the trend, offering the Hash Brown McMuffin as a menu item, showcasing how popular this hack has become.
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