Sfouf is a delightful cake made with semolina flour and turmeric, giving it a vibrant yellow color and a slightly nutty flavor. Notably, it does not require eggs or butter, which makes it easier to adapt for vegan diets by simply swapping out whole milk for a plant-based alternative. This cake is often enjoyed as a dessert or snack, especially during family gatherings and celebrations, served alongside tea or coffee. Its preparation involves basic ingredients and a straightforward baking process, making it accessible for home bakers.
This simple cake, Sfouf, combines turmeric and semolina flour for a beautiful yellow hue and nutty flavor, and is traditionally enjoyed during festive occasions.
Offering an egg and butter-free recipe, this cake can easily become vegan with a simple substitution of plant-based milk for whole milk.
The preparation of Sfouf includes ingredients like semolina flour, sugar, and turmeric, showcasing a unique and delicious dessert or snack option for gatherings.
Baking in an 8-inch pan until lightly browned and letting it cool on a wire rack allows the cake to develop optimal texture and flavor.
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