RealFood Hospitality, Strategy & Design has announced the promotion of Chris Tocchio to Vice President, where he will lead strategic and operational improvements across the firm's services. Managing a skilled team focused on business, financial planning, and foodservice design, Tocchio's role is pivotal for RFHSD's growth, which includes the acquisition of a Maine-based consulting firm. His proven industry experience and leadership qualities are set to significantly enhance client service and innovation within the hospitality sector.
"I'm excited to see Chris take this well-deserved step forward as we expand our footprint within the Troon portfolio and the broader hospitality market," said Ed Doyle, president of RFHSD.
"Chris' proven leadership, extensive experience and entrepreneurial drive have played a pivotal role in our success over his eight years with RealFood," Doyle added.
"Supporting our talented team of design and hospitality professionals will continue to be a priority as we strive for innovation and excellence in our services," remarked Tocchio.
"In his expanded leadership role, Tocchio will drive performance and innovation across RFHSD's core service areas, enhancing the company's offerings for clients."
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