"From surviving a pandemic to thriving in two different locations, it's been an incredible journey full of triumphs and unforgettable moments—all made possible by you, our supporters."
"Throughout its tenure, Quaintrelle has served a menu that celebrates Portland's natural bounty by sourcing from local farmers, ranchers, and fishermen."
"While an a la carte menu is offered, the restaurant's raison d'être is its 7- or 10-course tasting menu that spans two and a half to three hours."
"The most recent iteration came with Elijah Rivers taking the helm as executive chef in April 2024, leading a menu that constantly evolved."
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