New York Times-lauded Bay Area barbecue joint draws 4-hour lines
Briefly

Fikscue Craft Barbecue quickly gained popularity following national recognition from Texas Monthly and the New York Times, highlighting its unique mashup of halal Texas barbecue and Indonesian dishes.
Alameda resident Lillian Wafula emphasizes the dedication of Fikscue fans, noting, 'I came out here at 8:30 a.m... Just show up super early because they run out fast.'
Co-owner Reka Saleh expressed gratitude for their upcoming venture at Chase Center, stating, 'We're beyond humbled for being given this opportunity... It was just a dream.'
Read at SFGATE
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