The chef-owner, Lance Ebert, emphasizes that his restaurant, Emerald Mallard, brings Michelin-level techniques to create accessible dining experiences for a broader audience.
The ever-changing menu highlights the seasonal offerings from local farmers, fishers, hunters, and foragers, with a recent prime rib-eye dish exemplifying their commitment to quality.
Ebert's background in high-end French cooking inspires the diverse menu, blending traditional techniques with approachable dishes like the OG Smash Burger and Nashville chicken sandwich.
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