Hannah Selinger's decade in food journalism culminates in her upcoming book, 'Cellar Rat: My Life in the Restaurant Underbelly.' Following a critical review from journalist Joshua David Stein, Selinger defended herself against what she described as 'mediocre commentary' from a 'mediocre white man.' In a humorous and candid depiction of her life, she also shares her morning coffee preferences and family breakfast rituals, illustrating her relatability beyond the restaurant world. Selinger’s responses reflect her desire to control her narrative amidst criticism.
Hannah Selinger's debut book, Cellar Rat, sparked debate in the food community, following a harsh review she quickly dismissed, asserting she won't let negativity occupy her thoughts.
In a humorous twist, Selinger explained her morning coffee ritual complete with Lavazza Super Crema and excessive French vanilla creamer, showcasing her personal and candid approach to life.
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