#culinary-criticism

#culinary-criticism

Since its launch in the early 20th century, the guide has taken its share of criticism, from both those in the club and those outside. Some chefs infamously 'returned' their awarded stars and others lamented being downgraded. Commentators called out the body for its apparent bias toward Western cuisine, and some queried the morality of locations receiving a guide based on sponsorship. But despite its flaws, the guide remains a benchmark of quality and a coveted accolade within the restaurant industry.