"Padma Lakshmi is unquestionably a woman of taste. As a host of the beloved food-competition series "Top Chef" and the star of the culinary docuseries "Taste the Nation," she's spent nearly two decades artfully conveying-and critiquing-flavors and aromas for an audience. Before that, she was a fashion writer and model, cultivating her own sense of what's worth wearing and seeing. And she isn't done evolving: she's recently begun performing standup comedy, an art form with a notoriously steep learning curve."
"In a live taping at The New Yorker Festival, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz talk with Lakshmi about the difference between discernment and pickiness, how travel has expanded her taste, and her approach to rendering judgement on TV. "I see my job as helping," Lakshmi says. "I see my job as being the person in the kitchen who's saying, 'Does this need a little salt?'""
Padma Lakshmi builds a public identity around taste across food, fashion, and performance. She hosted Top Chef and starred in Taste the Nation, spending nearly two decades conveying and critiquing flavors and aromas. Her earlier career included fashion writing and modeling, which shaped her aesthetic judgment. Recent work includes standup comedy, adding a new creative challenge. Travel broadened her palate and informed her evaluative framework. Her stated role centers on helping others improve, offering practical interventions like adjusting seasoning. Recommended media associated with her include Top Chef, Taste the Nation, and her memoir and profiles.
Read at The New Yorker
Unable to calculate read time
Collection
[
|
...
]