Greek-Anatolian Restaurant to Open Soon in Los Gatos
Briefly

Chef Coskun Abik emphasizes the unique culinary influences of his upcoming Greek-Anatolian restaurant in Los Gatos, showcasing ingredients from different geographical regions.
Abik aims to provide a 'lighter version' of Mediterranean cuisine, utilizing herbs like marsh pepper and oregano, in contrast to stronger Arabic flavors.
Read at Metro Silicon Valley | Silicon Valley's Leading Weekly
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